Fridge Full of Carrots? Here's What to Make
Winter is coming and we're serious about keeping farmers market produce on the menu. Alexandra Stafford of Alexandra Cooks shows us how to store, prep, and make the most of it, without wasting a scrap.
Today: Carrots deserve more than their perennial role as a crudité. Here's how to store, prep, and serve this overlooked root—and how to make the best broth you've had this season.
source http://feedproxy.google.com/~r/food52-TheAandMBlog/~3/G8fcXTrKfpQ/12083-what-to-do-with-an-overload-of-carrots
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